Welcome to Spring Creek Barbeque
Spring Creek Barbeque, located in Irving, TX, is a haven for barbecue enthusiasts seeking flavorful and indulgent dining experiences. With a wide range of barbeque options, including brisket, ribs, pulled pork, and more, their dishes consistently impress customers. The standout feature of Spring Creek is their warm hospitality and the irresistible freshly baked rolls that are passed around. The Chopped Baker, a baked potato stuffed with saucy chopped brisket, is a must-try, offering a comforting and substantial meal. Despite being on the pricier side, the quality and taste of the food, including their desserts, make it worth every penny.
- 3514 W Airport Fwy Irving, TX 75062 Hotline: (972) 313-0987
Introducing Spring Creek Barbeque, a renowned establishment in Irving, Texas, that has captured the hearts (and taste buds) of many barbecue enthusiasts. Located at 3514 W Airport Fwy, Spring Creek Barbeque is a go-to spot for delicious sandwiches and hearty barbeque meals.
What sets Spring Creek Barbeque apart is its wide array of offerings, including brisket, ribs, chicken, pulled pork, sausage, turkey, and more. Customers rave about the freshness of the meats and the bold flavors that come through in every bite.
Not only does Spring Creek Barbeque excel in its savory dishes, but it also offers a range of salads, like the Signature Salad and Southwest Salad, for those looking for a lighter option. The side dishes, such as pinto beans, mac n' cheese, and the famous hot rolls, add an extra layer of satisfaction to your dining experience.
What truly sets Spring Creek Barbeque apart is the attention to detail in their service. Customers praise the top-notch service and the warm, welcoming atmosphere that makes every visit feel like a homecoming.
Whether you're craving a savory brisket sandwich or a full barbeque dinner, Spring Creek Barbeque promises to deliver quality and taste in every dish. So, if you're in the mood for some mouthwatering barbeque, look no further than Spring Creek Barbeque.

Spring Creek is always a great choice for barbecue! Their brisket is always fresh, the sausage has great flavor, and the ribs are like DAMN! If you go away hungry it's because you didn't finish your meal!

Spring Creek Bbq never disappoints. I have been to this location a few times with large groups. I have to say their bbq is consistently delicious. It doesn't matter what plate or meat I get. It could be brisket, it's yummy. It could be ham, delicious! It could be moist turkey, tasty! Well you get the picture. Service is always top notch. I mean how can you say no to people who hand out additional soft, scrumptious, delicious, rolls?!? You say thank you and I'll take another! Ha ha. Don't pay no mind it's a franchise, it's still delicious Texas BBQ!

Ordered the combo with 3 meats. The best was the ribes, gotta eat it first, it doesn't taste as good after a few minutes. The pulled pork and brisket was average. The extra point is given to the fresh free bread that they passed often (my friend actually visited just come for that). So wouldn't say it is really really good but pretty good for a chain with this caliber.

I ordered a two-meat combination of brisket and baby back ribs, their specialties. Both were moist and tasted quite good. Had a side of pinto beans, tender in a tangy tomato sauce, plus mac n' cheese. Unexpected bonus was a waitress bringing another warm roll to my table every few minutes. No worries about parking; this shopping center lot is HUGE.

So good it's almost gone. Best Chop Beef sandwich in the DFW area. I get it most of the time. Too hard to resist

I've been eating at Spring Creekfor 20-30 years now. I've never had bad BBQ of any kind at any of their locations. They have some of the best beans, coleslaw and baked potatoes you can get. My only issue now days is price. They've gone up so much, we don't eat there without their coupons.

Buy one, get one free coupon is worth going up there. Chicken,Ribs, Sliced Brisket plus 2 sides with hot yeast rolls. Can't beat the price ! Save room for peach cobbler or get it to go & eat at home later.

Walking through the front doors of a Spring Creek Barbeque is the best, especially on a cold and gloomy day. You're immediately met with warmth and the most comforting smell of hickory smoke and freshly baked rolls. Ugh, I wish everything on the menu was gluten free sooooo badly. Someone walks around with tongs and a giant basket of those hot, fresh rolls and just passes them out to everyone endlessly! The meals here are a little on the pricey side, but I bet those buttery rolls make it all worth it. And the ice cream. I actually don't partake in either but I still know their value! I had the "Chopped Baker" this visit, an enormous baked potato stuffed with saucy chopped brisket and all the fixings; butter, cheddar cheese, bacon bits, green onion, sour cream. It's a ridiculous amount of food, truly. It's like one of those Jason's Deli potatoes. I probably ate 1/3 of it. I literally said out loud "this potato never ends" while eating it. And it was delicious. The potato was perfectly cooked, really fluffy, piping hot. It didn't taste like it'd been reheated or under a heat lamp all day, it really legitimately freshly baked. My chopped brisket was a little fatty/chewy and I had a couple pieces I couldn't chew through, but overall I recommend this potato 100%, even though it was $13.99. Maybe share it with someone or prepare for leftovers. I didn't have any other meats or sides this time because that would be a crazy amount of food alongside the Chopped Baker, but I've had most everything (that's gluten free) on the menu and it's all consistently really good. Same goes for their food when delivered, you can count on it to be hot, fresh, and quality. All their meats, their barbecue sauce, the baked beans and potato salad and coleslaw, even their classic, cafeteria-style red and green jello squares. All solid. Don't pass on their desserts; peach cobbler with cream, pecan pie, banana pudding. Oh, and you have to get an IBC root beer, they have them on ice in glass bottles.